Blueberry Relish

Ingredients:

3 Cups fresh Blueberries (washed)
1 whole Red Onion
1 Garlic clove
5 leaves fresh Basil- chopped
10 leaves fresh Oregano- chopped
1 Tbsp chopped Flat Leaf Parsley
½ Cup Red Wine
½ Red Bell Pepper- seeded, rough chopped
1 tsp Extra Virgin Olive Oil
Pinch of Red Chili Flakes
Pinch of Salt

Directions:

Cut red onion in half, brush with oil and roast on griddle or BBQ for 6 minutes per side. Allow onion to cool, chop and place in a large bowl. Place red bell pepper, garlic clove, oil and 1 cup of blueberries in food processor and pulse 3-4 times until smooth. Transfer to the large bowl of onions. Cut 1 cup blueberries in half and place in a small sauce pan over medium heat with the red wine and cook for 3 minutes. Berries will turn a deep purple. Remove from heat and allow to cool- transfer to the large bowl. Add chopped herbs, salt, chili flakes and the remaining berries to the large bowl, fold together and allow to rest for couple hours. Top the Alder Plank Salmon, Grilled Chicken Breast, or BBQ Halibut with the relish.