Brown Sugar & Cinnamon Creme Brulee
Serves 8-10
Ingredients
- 1 qt Heavy Cream
- 2/3 Cup Brown Sugar
- 1 Teaspoon Cinnamon
- 1 Vanilla Bean
- 9 large Egg Yolks
- 4 Tablespoons Sugar for the top
Directions:
Preheat the oven to 350’F
In a medium sized saucepan over medium-high heat, add cream, brown sugar and cinnamon. Cut vanilla bean in half length wise, scrape seeds out and add to cream along with cut vanilla bean pods.
Place the egg yolks in a large stainless steel bowl, break yolks, slowly add the hot cream mixture to the eggs a little at a time while whisking. Strain and pour into individual ramekins. Place the ramekins in a large baking pan. Pour enough hot water into the pan to come half way up the sides of the ramekins.
Bake until firm in the center, check after 30 minutes. Remove the ramekins from the water bath and let cool. Place in cooler for 2 hours. Dust with sugar and caramelize with a propane torch.
Chef Frank Magana
(No Ratings Yet)
Loading ...Comments: