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Book Chef Magana Catering for your next event.

Cherry Caprihina

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• Apricot Bread Pudding (Creme Brule)
• Aztec Pork Chop
• Blueberry Relish
• Brown Sugar & Cinnamon Creme Brulee
• Chef Magana Signature Ceviche
• Chef Magana’s Crab Cakes
• Chef Magana’s Firecracker Prawn Fettuccini
• Chef Magana’s Paella
• Cherry Caprihina
• Cherry Chimichurri Prawns
• Cherry Jack Daniels & Coke
• Cherry Merlot Sangria
• Cherry Mojito
• Chicken Parmigiana
• Chimichurri Sturgeon
• Chocolate Creme Brulee
• Chorizo Prawns (Camaron Con Chorizo)
• Clams Casino
• Cougar Gold Cheddar Cheese Mac N Cheese
• Crab Dip Stuffed Jumbo Prawns
• Dirty Spiced Dusted Halibut with Asparagus Salad
• Flaming Strawberry Chocolate Cowboy
• Gambas al Ajillo (Garlic Prawns)
• Herb Crusted Alder Plank Salmon with Blueberry Relish
• Honey Chili Glazed Prawns with Mango Salsa
• Lobster Mac & Cheese
• Mango Salsa
• Panzanella Salad
• Pumpkin Mousse
• Rainer Cherry and Cougar Gold Cheese Tart
• Rainer Cherry Martini
• Red Chimichurri
• Roasted Pork Tenderloin with Romesco Sauce
• Roasted Turkey Tortilla Soup
• Romesco Sauce
• Seafood Pasta Paella
• Sparkling Rainer Cherry Sangria
• Spiced Clams
• Spinach Stuffed Pork Chops
• Steamed Clams & Mussels with Chorizo, Garlic, Saffron, Lemons and Wine
• The Dr Davenport Brownie
• Tomato Bruschetta

Serves 4

Ingredients:

½ Cup Bing Cherries (pitted & cut in 1/2),

4 Tsp Brown Sugar,

4 -2½ oz Cachaça (Brazilian Rum)

Club Soda

Directions: Muddle 12 cherries (1/2 cup) together with 4 teaspoons brown sugar in the bottom of 4 tumbler glasses, fill with ice and pour 2½ oz Cachaça over ice and top off with club soda.

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